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India Spice Spyran Garam Masala
Product Overview: India Spice Spyran Garam Masala is a premium blend of whole and ground spices crafted to bring authentic North Indian warmth and complexity to savoury dishes. This blend balances aromatic notes of cinnamon, cloves, cardamom, and black pepper with subtle earthiness from cumin and coriander. Designed for versatility, it enhances curries, stews, marinades, rice dishes, roasted vegetables, and grilled meats.
Key Features
Authentic flavour profile inspired by traditional Indian garam masala recipes.
Balanced, aromatic blend: cinnamon, green cardamom, black cardamom, cloves, black pepper, cumin, coriander, nutmeg, and bay leaf.
Ready-to-use for quick seasoning; suitable for vegetarian and non-vegetarian recipes.
Packaged to preserve freshness and aroma.
Suggested Uses
Curries and gravies: Add 1–2 teaspoons toward the end of cooking to preserve fragrance.
Marinades: Mix 1–2 teaspoons with yogurt, lemon juice, and salt for chicken, lamb, or paneer marinades.
Rice and biryani: Stir 1 teaspoon into the cooking liquid for subtle warmth.
Roasted vegetables: Toss vegetables with oil and 1 teaspoon per pound before roasting.
Soups and stews: Add 1 teaspoon during final simmer to enrich depth.
Finishing sprinkle: Lightly dust over plated dishes for aroma and presentation.
Recommended Dosage
Start with 1/2 to 1 teaspoon per serving; adjust to taste. Because garam masala is concentrated and aromatic, adding it late in the cooking process preserves its top notes.
India Spice Spyran Garam Masala
Product Overview: India Spice Spyran Garam Masala is a premium blend of whole and ground spices crafted to bring authentic North Indian warmth and complexity to savoury dishes. This blend balances aromatic notes of cinnamon, cloves, cardamom, and black pepper with subtle earthiness from cumin and coriander. Designed for versatility, it enhances curries, stews, marinades, rice dishes, roasted vegetables, and grilled meats.
Key Features
Authentic flavour profile inspired by traditional Indian garam masala recipes.
Balanced, aromatic blend: cinnamon, green cardamom, black cardamom, cloves, black pepper, cumin, coriander, nutmeg, and bay leaf.
Ready-to-use for quick seasoning; suitable for vegetarian and non-vegetarian recipes.
Packaged to preserve freshness and aroma.
Suggested Uses
Curries and gravies: Add 1–2 teaspoons toward the end of cooking to preserve fragrance.
Marinades: Mix 1–2 teaspoons with yogurt, lemon juice, and salt for chicken, lamb, or paneer marinades.
Rice and biryani: Stir 1 teaspoon into the cooking liquid for subtle warmth.
Roasted vegetables: Toss vegetables with oil and 1 teaspoon per pound before roasting.
Soups and stews: Add 1 teaspoon during final simmer to enrich depth.
Finishing sprinkle: Lightly dust over plated dishes for aroma and presentation.
Recommended Dosage
Start with 1/2 to 1 teaspoon per serving; adjust to taste. Because garam masala is concentrated and aromatic, adding it late in the cooking process preserves its top notes.
