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Spyran Kashmiri Chilli Powder
Product Overview
Premium Kashmiri-style chilli powder made from carefully selected, sun-dried Kashmiri chillies.
Vibrant deep red colour and mild heat, designed to add rich colour and subtle warmth without overpowering dishes.
Ideal for curries, tandoori marinades, dals, soups, sauces, and everyday cooking where colour and aroma are desired more than intense spiciness.
Key Features
Colour: Bright, natural red that enhances the visual appeal of dishes.
Heat Level: Mild to medium — gentle warmth that preserves flavours without excessive heat.
Flavour Profile: Fruity, slightly smoky undertones with a clean, fresh chilli aroma.
Purity: No artificial colours, no preservatives, and no added fillers; 100% chilli powder.
Cooking Tips
Add early in the cooking process to release colour and mellow flavour, or add at the end for a fresher chilli aroma.
When toasting spices, keep heat low and stir constantly to avoid burning and developing bitterness.
For marinades, mix with oil and yogurt to evenly disperse colour and flavour.
Spyran Kashmiri Chilli Powder
Product Overview
Premium Kashmiri-style chilli powder made from carefully selected, sun-dried Kashmiri chillies.
Vibrant deep red colour and mild heat, designed to add rich colour and subtle warmth without overpowering dishes.
Ideal for curries, tandoori marinades, dals, soups, sauces, and everyday cooking where colour and aroma are desired more than intense spiciness.
Key Features
Colour: Bright, natural red that enhances the visual appeal of dishes.
Heat Level: Mild to medium — gentle warmth that preserves flavours without excessive heat.
Flavour Profile: Fruity, slightly smoky undertones with a clean, fresh chilli aroma.
Purity: No artificial colours, no preservatives, and no added fillers; 100% chilli powder.
Cooking Tips
Add early in the cooking process to release colour and mellow flavour, or add at the end for a fresher chilli aroma.
When toasting spices, keep heat low and stir constantly to avoid burning and developing bitterness.
For marinades, mix with oil and yogurt to evenly disperse colour and flavour.
